Moroccan cuisine is a celebration of fragrant spices, slow-cooked comfort, and fresh ingredients. Don’t miss classic tagines (slow-braised stews often with lamb, vegetables, and apricots or chicken and lemon), couscous with seasonal vegetables, and tanjia — a Marrakech specialty of slow-roasted beef or lamb cooked in a clay urn. Savor meshoui (roast lamb), pastilla or b’stilla (a rustic, sweet-and-savory North African chicken pie made of a tender shredded chicken filling and shaved almonds, seasoned with warm spices), and end meals with sweet msemen or chebakia, paired with refreshing mint tea. The street food stalls around Jemaa el-Fnaa are perfect for sampling bold flavors and local favorites.