The conversation between chef and diner begins with what’s on the plate.

And then continues in our magazines.

Made To Taste creates, designs, and prints magazines to your specifications.

Made To Taste magazines serve up intimate chef interviews, chronicle inspired stories from design to wine, and whisper secret recipes straight from the stove tops of the world’s most renowned kitchens.

These cultural and lifestyle publications focus on wine, spirits, travel, arts, and style as they pertain to each culinary concept, offering consumers a behind-the-scenes perspective into the epicurean world.

Made To Taste integrates a brand throughout the publications with a mix of ads, feature stories, and cocktail recipes.

By delivering relevant information to a highly targeted, receptive audience, Made To Taste magazines keep readers engaged.

Chefs we have collaborated with

Chef Laurent Tourondel

Chef David Burke

Chef David Bouley

Chef Charlie Palmer

Chef Robert Wiedmaier

Chef Michael White

Chef Lidia Bastianich

Chef Scott Conant

Chef Barbara Lynch

Chef Pierre Gagnaire

Chef Jason Atherton

Chef Daniel Humm

Chef Thomas Keller

Chef Daniel Boulud

Chef Gavin Kaysen

Chef Alfred Portale

Chef Marc Forgione

Chef Shaun Hergatt

Chef Michael Chiarello

Chef Francois Payard

Chef Kurt Gutenbrunner

Chef Laurent Tourondel Chef David Burke Chef David Bouley Chef Charlie Palmer Chef Robert Wiedmaier Chef Michael White Chef Lidia Bastianich Chef Scott Conant Chef Barbara Lynch Chef Pierre Gagnaire Chef Jason Atherton Chef Daniel Humm Chef Thomas Keller Chef Daniel Boulud Chef Gavin Kaysen Chef Alfred Portale Chef Marc Forgione Chef Shaun Hergatt Chef Michael Chiarello Chef Francois Payard Chef Kurt Gutenbrunner

Click on these publications to view

Archived Magazine Gallery

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Magazine inquiry?

If you are interested in a custom magazine for your restaurant, hotel, or hospitality business, please reach out.