Shaun Hergatt

Vestry - New York

AUSTRALIAN CHEF SHAUN HERGATT is a Manhattan-based classically trained creative modernist. In 1997, Hergatt became chef de cuisine of The Dining Room at The Ritz-Carlton, Sydney, where he received critical acclaim for his dishes and was awarded “Best Young Chef.” Continuing with The Ritz-Carlton, Hergatt moved to their location in New York City’s Central Park as chef de cuisine. The restaurant was awarded three stars by the New York Times and received a James Beard nomination for “Best New Restaurant.” Hergatt took his culinary skills to Miami and became executive chef at The Setai, a three-star restaurant awarded “Best New Restaurant” from Esquire and in 2008 and 2009, the restaurant placed second in the world on Conde Nast Traveler’s “Gold List.”

In 2009, Hergatt moved back to New York to open his restaurant, SHO Shaun Hergatt, located in the bustling Financial District. The restaurant received two Michelin stars and a 29 out of 30 Zagat rating and was awarded “Best New Restaurant” by Esquire and New York Magazine. Hergatt received acclaim for his geographically-inspired dishes and was also recognized as “Best New Chef” by New York Magazine before closing in 2013. Hergatt moved on to open Juni the same year, a celebrated fine dining concept that also received a Michelin star.

In October of 2020, Hergatt made his highly-anticipated return to the New York City restaurant scene with the opening of Vestry in SoHo, where he acts as executive chef and owner. An American restaurant featuring seasonally driven dishes, Vestry was greeted with high praise and was quickly awarded a Michelin star.