Kevin Meehan

Kali - Los Angeles

Kevin Meehan graduated from the esteemed Culinary Arts program at Johnson & Wales University, which led to an apprenticeship at the Michelin-starred L'alban Chambon under French Master Chef Dominique Michou, and, later, alongside Los Angeles' finest chefs.

In 2000, he began his LA tenure at the celebrated L'Orangerie, then helmed by Chef Ludo Lefebvre. He would go on to Bastide, and, later, to Citrine. Meehan then joined Joachim Spichal's seminal Patina as Chef de Cuisine restaurant in Downtown. During his three-year tenure, the restaurant received a Michelin Star and Meehan was consequently promoted to Executive Chef of Café Pinot.

In 2012, Meehan launched his passion project, Kali Dining. The underground operation quickly garnered critical attention for Meehan's dinner-party style, for Los Angeles top tastemakers, luminaries, and food enthusiasts. Kali the restaurant was birthed from the success of Kali Dining, and the passion that Meehan to push the boundaries of the typical dining experience.