John Sundstrom

Lark

Chef John Sundstrom is a celebrated culinary figure in Seattle, renowned for his commitment to seasonal, locally sourced ingredients at Lark restaurant. With a diverse background that includes training at the Culinary Institute of America and notable establishments, John has carved out a niche that reflects his passion for Pacific Northwest cuisine.

At Lark, he emphasizes the use of vibrant, seasonal produce, incorporating grains, meats, and seafood from the region while highlighting sustainable practices. This dedication to quality and locality not only enhances the dining experience but also supports local farmers and producers. His meticulous attention to detail and innovative approach have garnered numerous accolades, including recognition from the James Beard Foundation, which nominated him for Best Chef: Northwest, as well as features in national publications such as Bon Appétit and Food & Wine.

In addition to leading the kitchen, Sundstrom is an advocate for food education and community engagement, participating in local events and initiatives aimed at promoting culinary arts. His vision for Lark is deeply intertwined with his respect for the ingredients and the land, aiming to elevate simple flavors into extraordinary dishes. Through his leadership, Chef John Sundstrom continues to play a pivotal role in shaping Seattle's vibrant food scene, inspiring both his team and patrons alike.