Bradley Kilgore

Miami

After moving around to work and train in Denver, Italy and Chicago, Chef Bradley Kilgore has has firmly planted his feet in Miami. In Chicago Chef Kilgore worked at world renowned restaurant Alinea before leaving to open L2o under Chef Laurent Gras. Later, both restaurants garnered the honor of 3 Michelin Stars. As Executive Sous Chef, Bradley then opened EPIC restaurant also in Chicago which was named one of John Mariani’s Best New Restaurants of 2010. After living in Chicago, Bradley made his move to Miami. Upon arriving in Miami, he set his sights on the famed restaurant Azul in the Mandarin Oriental Hotel. Azul was awarded 5 Stars from Forbes Travel guide in 2013. Chef Kilgore moved on to the St. Regis Bal Harbour as Executive Chef under Jean George Vongerichten at J&G Grill, where Chef Kilgore and his team were given 4 Stars from the Miami Herald,

In the Summer of 2015 Chef Kilgore opened Alter in the art focused Wynwood district of Miami. There he offered Progressive American cuisine, highlighting indigenous Floridian ingredients.  Alter received 4 stars from the Miami Herald in November of that year,. Alter was also names restaurant of the year by Eater, and Chef Kilgore chef of the year by the same publication. Alter has  been nominated as a  semifinalist for James Beard awards in the category Best New Restaurant, and Chef Kilgore in the category Rising Star chef of the year twice 2016 and 2017.  Bradley was named Best New Chef in America by Food & Wine Magazine and Alter was named a Diners Discovery from San Pellegrino "The World's 50 Best".